Shine up those drinkin’ shoes, because ESBC‘s Second 10th Anniversary is gonna be a good ol’ fashioned German-time!
Check out the details:
Their brew staff is busy brewing:
- Greetings from El Segundo TIPA
- Hüftgold Festbier
- VollerKOLSCHster
Also, they’ve bought some 500ml dimpled mugs for a more traditional way to enjoy the German-style lagers!
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With all this beer, you’re definitely gonna need food, so Chef Matt from @esbcsliceandpint has put together a proper German menu:
- @rockenwagnerbakery salted soft pretzel with Hüftgold Festbier beer cheese
- House-made beer bratwurst cooked in VollerKOLSCHster, with sauerkraut, onion, stoneground mustard, on a French roll
- Bratwurst plate: beer braised bratwurst, spaetzle, sauerkraut, onions, stoneground mustard
- Kasespatzle (cheese spaetzle) with emmentaler cheese
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And what’s an Oktoberfest-style party without some polka? Well, just a party. To avoid throwing “just a party,” they’ve hired @hammersteinband to play traditional Oktoberfest music from 3:00-6:00 to help get you in the spirit!
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Date: Sat, Sep 4th
Time: 12pm – ends when it’s over!
Admission: FREE
Phone: +13105293882
Location:
We can’t wait to party! See you soon!
