Make Your Own Sushi Classes with Chef Cole

If you’re a sushi fan, this class is definitely for you!

You will learn how to spread, layer, tuck and roll your way to sushi heaven. You’ll get all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty ingredients to enhance your dining experience.

You’ll basically become a master in making three different rolls featuring fresh sushi-grade tuna, avocado, cucumber, and cream cheese. Whether it is with seaweed (nori) on the outside, inside, or wrapped around like a cone in a “hand-roll”, you are in for a treat in this intimate and exclusive class.

There’s no experience needed! They will provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class.

These events are casual and meant to be fun and instructive, not hardcore with classes designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

You will have a great teacher, Chef Cole who has been cooking for 20 years professionally and personally with styles reflecting many of the places he has lived and positions he has held in kitchens over the years

This classes will be held till the end of the August – the first will be on Saturday, June 5th, 2021. More details here.

*The afternoon class at 1pm will take place inside Chef’s home, with windows open for full air circulation, and limited at 4 guests to ensure plenty of space to social distance. The evening class at 6pm will take place outdoor in Chef’s personal backyard garden, where Chef will implement utmost safety and sanitation measures per CDC guidelines. The evening outdoor class will receive up to 6 guests from no more than 3 different households at a time. Please arrive 15 minutes early to check in, wearing your mask.*

Date: June 5th, 2021
Time: 1:00 p.m. / 6:00 p.m.
Duration: 2h
Number of Guests for June 5th: 2
Class level: Open Level
Price: $75 per person
Location: Chef’s place (The full address will be provided in the confirmation email after purchase)

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