Sant’olina at the Beverly Hilton offers a perfect mix of Mediterranean cuisine with a Southern California spin

At Sant’olina you will try amazing Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman mix vibrant herbs and spices to create a healthy menu packed with flavor; from the traditional recipes from Tel Aviv shuks to the modern Californian touches, each dish tells a different story.

Sant’olina is located atop of the historic Beverly Hilton with open-air views of Los Angeles. They offer dinner service nightly and brunch service on weekends.

Sant’olina /

Their menu includes options like Honey whipped yogurt with housemade granola, stewed cherries and apricots topped with fresh berries, Babka french toast with
chocolate, caramelized banana, honey and vanilla cream and Bourekas with Harissa potatoes farmers cheese, braised greens, feta, sunny egg, and puff pastry.

Dips at Sant’olina / Author: © Kathryn Ballay


Don’t forget to try their cocktails and desserts – we recommend refreshing Sunset Piscine cocktail with Haku vodka, aperol, blood orange, orange blossom and prosecco and amazing Kadaif Cheesecake with orange blossom, pistachio and orange caramel.


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Dinner starting at 5pm (Tues – Sun)
Brunch starting at Noon (Sat – Sun)


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