Join Terranea‘s award-winning chefs for an intimate sea salt and kelp tasting, paired with farm-fresh produce, signature crafted bites and sparkling ONEHOPE Wine, all while learning about the resort’s sea harvesting process.
Terranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt using local seawater from the Pacific Ocean and to cure locally grown and foraged kelp. Ages 21 and up. Advance reservations required at www.terranea.com/experiences.
Date: Jun 11 – Oct 1, 2022