{"id":25963,"date":"2021-04-22T13:21:52","date_gmt":"2021-04-22T20:21:52","guid":{"rendered":"https:\/\/lainfused.com\/?p=25963"},"modified":"2021-04-23T01:06:52","modified_gmt":"2021-04-23T08:06:52","slug":"angelini-osteria-celebrates-their-first-20-years","status":"publish","type":"post","link":"https:\/\/lainfused.com\/angelini-osteria-celebrates-their-first-20-years\/","title":{"rendered":"Angelini Osteria celebrates its first 20 years"},"content":{"rendered":"

Gino<\/strong> and Elizabeth Angelini<\/strong> opened their restaurant in West Hollywood 20 years ago. The couple developed the Angelini Restaurant Group<\/a><\/strong> which includes the casual Angelini Osteria<\/strong><\/a> and its loyal following, Angelini Alimentari<\/a><\/strong>, a catering arm and Gino Angelini Authentic Artisanal sauces.<\/p>\n

\"\"
Angelini Osteria Restaurant \/ opentable.com<\/figcaption><\/figure>\n

The famous Los Angeles chefs who worked in Gino’s kitchen are : Ori Menashe<\/a><\/strong> of Bestia\/Bavel<\/strong> and Ezio Pucconi<\/a><\/strong> of Amici<\/strong><\/a>. Nicola Mastronardi<\/strong> from Vincenti<\/strong><\/a> was his sous chef in Italy.<\/p>\n

It was only a few weeks after the September 11th attacks when the restaurant opened.<\/p>\n

Gino remembers:<\/strong><\/p>\n

“We were scared but still felt lucky when we opened. We were so much luckier than the people in those buildings in New York.”<\/em><\/p>\n

Elizabeth adds:<\/strong><\/p>\n

“After 9\/11, it was so uncomfortable for anyone to celebrate, you couldn\u2019t even think along those lines. Being a neighborhood spot, people felt comfortable coming in and I think that\u2019s what helped us as well as being casual, which was a newer concept at the time in Los Angeles. Our model was to bring down the atmosphere but keep up the quality. Regulars called and swore they wouldn\u2019t allow anyone to destroy one more thing. And now with the pandemic, the Los Angeles community has gone the extra mile to support restaurants. We are getting so much love and support from our regulars.”<\/em><\/p>\n

Signature items include grilled Colorado lamb chops<\/strong>, fried burrata with chopped tomato “Checca,”<\/strong> and balsamic vinegar<\/strong> as well as the Cavatelli pasta with lobster, peas saffron and tomatoes.<\/strong> Also, a wide variety of paninis<\/strong> and pizzas<\/strong>. If you need something sweet after all these amazing dishes, we recommend gelato <\/strong>and tiramisu lady fingers<\/strong>.<\/p>\n

\"\"
Lamb Chops \/ opentable.com<\/figcaption><\/figure>\n
\n
\n

 <\/p>\n

\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n

A post shared by ANGELINI OSTERIA \ud83c\uddee\ud83c\uddf9 (@angeliniosteria)<\/a><\/p>\n<\/div>\n<\/blockquote>\n