{"id":27565,"date":"2022-04-06T02:34:14","date_gmt":"2022-04-06T09:34:14","guid":{"rendered":"https:\/\/lainfused.com\/?p=27565"},"modified":"2022-04-06T02:35:41","modified_gmt":"2022-04-06T09:35:41","slug":"la-s-most-iconic-dishes-the-classics-part-2","status":"publish","type":"post","link":"https:\/\/lainfused.com\/la-s-most-iconic-dishes-the-classics-part-2\/","title":{"rendered":"LA\u2019 s most iconic dishes: THE CLASSICS (part 2)"},"content":{"rendered":"

Here’s a promised second part of LA’s most iconic dishes! Enjoy and Bon App\u00e9tit!<\/p>\n

MARTINI – MUSSO & FRANK GRILL<\/a><\/strong><\/h4>\n

Since 1919, Musso’s has served Hollywood’s finest cuisine. With unparalleled service and a familiar ambience that has become world renowned, Musso’s has always been “some place to eat.” For 100 years, Musso’s has been serving up classic, time-honored, freshly prepared recipes. From the original 1914 recipe for fettucine Alfredo to their mouthwatering ground beef sandwich, their classic menu hasn’t changed. Some of the 20th century\u2019s greatest writers were Musso’s regulars, including F. Scott Fitzgerald, William Faulkner and Raymond Chandler. The menu features classics like flannel cake, grenadine of beef and welsh rarebit, and daily specials like the famous chicken pot pie, but the true Musso’s icon is the classic Martini, made with 2.5 ounces of gin and a half ounce of vermouth, stirred with ice and strained into a cocktail glass.<\/p>\n

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A post shared by Musso & Frank Grill (@mussoandfrankgrill)<\/a><\/p>\n<\/div>\n<\/blockquote>\n