{"id":27709,"date":"2022-05-25T02:29:49","date_gmt":"2022-05-25T09:29:49","guid":{"rendered":"https:\/\/lainfused.com\/?p=27709"},"modified":"2022-05-25T02:30:00","modified_gmt":"2022-05-25T09:30:00","slug":"japan-house-la-presents-the-art-of-the-ramen-bowl","status":"publish","type":"post","link":"https:\/\/lainfused.com\/japan-house-la-presents-the-art-of-the-ramen-bowl\/","title":{"rendered":"JAPAN HOUSE LA presents The Art of The Ramen Bowl"},"content":{"rendered":"

Ramen<\/strong> \u2013 wheat noodles served in soup with toppings \u2013 were introduced to Japan in the late 19th century<\/strong>, grew popular over the following decades and became deeply connected with the culture of postwar Japan.<\/p>\n

A fast food served in a single bowl, the hot noodle soup can satisfy hunger for a reasonable price. Originally Chinese, this everyday dish has evolved differently in each region of Japan, featuring diverse ingredients and seasonings.<\/p>\n

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A post shared by JAPAN HOUSE Los Angeles (@japanhousela)<\/a><\/p>\n<\/div>\n<\/blockquote>\n