{"id":27891,"date":"2022-08-11T00:39:09","date_gmt":"2022-08-11T07:39:09","guid":{"rendered":"https:\/\/lainfused.com\/?p=27891"},"modified":"2022-08-11T00:39:09","modified_gmt":"2022-08-11T07:39:09","slug":"sea-harvest-tasting","status":"publish","type":"post","link":"https:\/\/lainfused.com\/sea-harvest-tasting\/","title":{"rendered":"Sea Harvest Tasting"},"content":{"rendered":"<p>Join<strong><a href=\"https:\/\/www.terranea.com\/\" target=\"_blank\" rel=\"noopener\"> Terranea<\/a><\/strong>&#8216;s award-winning chefs for an intimate sea salt and kelp tasting, paired with farm-fresh produce, signature crafted bites and sparkling ONEHOPE Wine, all while learning about the resort&#8217;s sea harvesting process.<\/p>\n<p>Terranea&#8217;s Sea Salt Conservatory is used to produce Terranea&#8217;s own<strong> signature sea salt<\/strong> using local seawater from the Pacific Ocean and to cure locally grown and foraged kelp. Ages 21 and up. Advance reservations required at <strong><a href=\"https:\/\/www.terranea.com\/experiences\" target=\"_blank\" rel=\"noopener\">www.terranea.com\/experiences<\/a><\/strong>.<\/p>\n<p><strong>Book <a href=\"https:\/\/fareharbor.com\/embeds\/book\/terranea\/items\/101703\/calendar\/2022\/09\/?flow=85848&amp;full-items=yes&amp;back=https:\/\/www.terranea.com\/\" target=\"_blank\" rel=\"noopener\">HERE<\/a>!<\/strong><\/p>\n<p><strong>Date:<\/strong> Jun 11 &#8211; Oct 1, 2022<br \/>\n<strong>Time:<\/strong> 10:00AM<br \/>\n<strong>Price:<\/strong> $80.00<br \/>\n<strong>Phone:<\/strong> +18559384047<br \/>\n<strong>Location:<\/strong><br \/>\n<iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3317.92098339455!2d-118.40230490690676!3d33.73685931913285!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80dd4eabc3f989ef%3A0xbbbab1aa597c3c86!2sTerranea%20Resort!5e0!3m2!1sen!2shr!4v1660203402298!5m2!1sen!2shr\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Terranea&#8216;s award-winning chefs for an intimate sea salt and kelp tasting, paired with farm-fresh produce, signature crafted bites and sparkling ONEHOPE Wine, all while learning about the resort&#8217;s sea harvesting process. Terranea&#8217;s Sea Salt Conservatory is used to produce Terranea&#8217;s own signature sea salt using local seawater from the Pacific Ocean and to cure [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27892,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197,22,199,201],"tags":[],"_links":{"self":[{"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/posts\/27891"}],"collection":[{"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/comments?post=27891"}],"version-history":[{"count":1,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/posts\/27891\/revisions"}],"predecessor-version":[{"id":27893,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/posts\/27891\/revisions\/27893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/media\/27892"}],"wp:attachment":[{"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/media?parent=27891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/categories?post=27891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lainfused.com\/wp-json\/wp\/v2\/tags?post=27891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}