Order online at Rubio, or through the app, enter coupon code FISHTACO at checkout, or scan the QR code on the coupon in restaurants.
January 25 also marks the 39th Anniversary of Rubio’s founder, Ralph Rubio, opening the very first Rubio’s in Mission Bay, San Diego. The tiny, walk-up stand started the fish taco phenomenon that has spread from coast to coast.
Today, Rubio’s menu includes a variety of grilled seafood including responsibly sourced shrimp and salmon, wild-caught pollack and wild-caught mahi mahi.
Perfect for guests eating heathy in the New Year, the menu also features flavorful options under 600 calories, including the California Bowl with Cauliflower Rice and Grilled Chicken (10 grams net carbs), the Wild-Caught Mahi Mahi Two Taco Plate with Cauliflower Rice and Black Beans (4 grams sugar), the Avocado Corn Taco Salad with Grilled Shrimp (15 grams net carbs) and the Chopped Salad with Grilled Chicken (28 grams protein).
They use only the best and fresh ingredients and that’s why their food is so delicious! That means they use only sustainable seafood, all natural chicken raised without antibiotics, fresh produce, stone-ground corn tortillas and more.
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Date: Tuesday, January 25
Price: Free with any purchase